August 2019
Monday - Friday
4:00pm - 2:00am
Saturday - Sunday
10:00am - 2:00am

(540) 961-3004

221 Progress St.
Blacksburg, VA 24060

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MVP's (Most Valuable Plates) -----

Served with seasonal vegetables.
Add a Baked Crabcake or a Shrimp Skewer - 3.99
Add a House or Caesar Side Salad - 1.99 Upgrade to a Loaded Baked Potato - 99¢

Stuffed Pork Tenderloin
Pork tenderloin stuffed with chorizo pork sausage, onion and smoked Gouda, finished with a smoked Gouda cream sauce and paired with a baked potato - 11.99

Baja Baby Back Ribs
Served with our signature bold BBQ sauce and falling off the bone. Accompanied with housemade Baja slaw and a baked potato. Full Rack - 13.99 Half Rack - 8.99

Asian BBQ Atlantic Salmon
Sesame seared with fresh fruit salsa, Tex-Mex rice and grilled vegetable stir fry - 11.99

Malibu Yellowfin Tuna
Smothered with fresh seasonal fruits in a Malibu rum sauce served with Tex-Mex rice - 12.99

Gorgonzola Chicken
Grilled chicken breast baked with gorgonzola cheese and house dried tomatoes. Served with a baked potato - 9.99

Chicken Capresi
Basil marinated chicken breast, topped with fresh mozzarella, zesty tomato sauce and a tomato salsa - 9.99

Filet Mignon
8 oz. filet mignon wrapped in Applewood bacon atop caramelized onion sauce and complimented with tobacco onion rings and a baked potato - 18.99


Chesapeake Crab Cakes
A blend of jumbo lump and backfin crabmeat. Served with fruit salsa, jalapeño aioli and Tex-Mex rice - 18.99

Seafood Chili Relleno
A duo of fresh poblano peppers overstuffed with shrimp and crab blended with pepperjack and cheddar cheeses, smothered with ancho mole sauce. Served with refried beans and Tex-Mex rice, topped with salsa fresca - 9.99

Fish & Chips
10 oz. of Dos Equis beer battered haddock and housemade chips with our signature tartar sauce - 9.99

Grilled Sirloin
Chef cut in house, served with our caramelized onion sauce, and complimented with tobacco onion rings and a baked potato. 12 oz. - 14.99 8 oz. - 11.99

Gorgonzola New York Strip
A 12 oz. strip topped with gorgonzola butter, atop caramelized onion sauce and complimented with tobacco onion rings and a baked potato - 15.99

Tijuana Chicken Relleno
Fresh poblano peppers overstuffed with smoked chicken, apricots, glazed pecans, pepperjack and cheddar cheeses. Drizzled with tequila and green chile mole, teamed with Tex-Mex rice and refried beans - 8.99